White Granulated Sugar:
Highly refined sugar, made from cane or sugar beets and most commonly used in tea and coffee.
White Sugar Cubes / Sugar Lumps:
Highly refined sugar, made from white sugar looks and Ideal for tea and cocktails
Demerara Sugar:
Small raw, unrefined cane sugar crystals which contains about 2% of molasses and has a delicate flavour and aroma, perfect for coffee, cereals and cooking
Turbinado Sugar:
Light brown unrefined large cane sugar crystals with a subtle flavour, ideal for coffee, topping for cakes, ice creams, crumbles
Light Muscovado Sugar:
Type of soft light brown unrefined cane sugar which is good for baking, cooking but also coffee or tea
Dark Muscovado Sugar:
Type of soft dark brown unrefined cane sugar which has a rich flavour and is good for baking, cooking but also for red bush tea.
Molasses Sugar:
Type of very dark soft brown, can be refined or not (check the labels) very rich flavour, perfect for baking and cooking.
Light Brown Soft Cane Sugar:
Type of molasses sugar, can be refined or not (check the labels) ideal for cooking, baking and red bush tea.
Golden Caster Sugar:
Very fine light brown sugar which can be refined or not (check the labels) perfect for cooking and baking.
Icing Sugar / Powdered Sugar / Confectioners’ Sugar:
Ground white sugar is refined and is ideal for baking, cooking and sprinkling.
Caster Sugar:
Very fine white sugar which is refined and perfect for cooking and baking.
