White Granulated Sugar:
Highly refined sugar, made from cane or sugar beets and most commonly used in tea and coffee.
White Sugar Cubes / Sugar Lumps:
Highly refined sugar, made from white sugar looks and Ideal for tea and cocktails
Small raw, unrefined cane sugar crystals which contains about 2% of molasses and has a delicate flavour and aroma, perfect for coffee, cereals and cooking
Light brown unrefined large cane sugar crystals with a subtle flavour, ideal for coffee, topping for cakes, ice creams, crumbles
Light Muscovado Sugar:
Type of soft light brown unrefined cane sugar which is good for baking, cooking but also coffee or tea
Dark Muscovado Sugar:
Type of soft dark brown unrefined cane sugar which has a rich flavour and is good for baking, cooking but also for red bush tea.
Type of very dark soft brown, can be refined or not (check the labels) very rich flavour, perfect for baking and cooking.
Light Brown Soft Cane Sugar:
Type of molasses sugar, can be refined or not (check the labels) ideal for cooking, baking and red bush tea.
Golden Caster Sugar:
Icing Sugar / Powdered Sugar / Confectioners’ Sugar:
Ground white sugar is refined and is ideal for baking, cooking and sprinkling.
Very fine white sugar which is refined and perfect for cooking and baking.