Category: Indulgences
Do hard rolled cigars result in a poor draw?
by Paul Vincent Benedict Brown | Jun 22, 2017 | Indulgences | 0 |
Have hard cigars been stored wrongly or are they a production fault? Neither the one nor the other. There are many cigars on the market that are so firmly rolled that you might expect issued draw resistance…
Read MoreBoat, Yatch or Ship?
by Paul Vincent Benedict Brown | May 11, 2017 | Indulgences | 0 |
The differences between a yacht and a boat lie in the length, purpose and…
Read MoreHow to Test and Calibrate a Hygrometer
by Paul Vincent Benedict Brown | Sep 15, 2016 | A gentlemans guide, Indulgences | 0 |
Fill a milk bottle cap or other small container with salt, and add a few drops of water (not enough to dissolve the salt).
Put the cap inside of a baggie or plastic container along with your hygrometer, and seal the bag.
My favourite cigar
by Paul Vincent Benedict Brown | Jul 28, 2016 | Indulgences | 0 |
The Montecristo A, Cuban cigar (length: 235mm – gauge: 47) is the Emperor of cigars and I definitely recommend this for the more experienced smoker. The Cigar has a silky smooth wrapper and a perfect… draw. It is full
Read MoreBest Champagnes in the World!
by Paul Vincent Benedict Brown | Jan 15, 2015 | Food and Drink, Indulgences | 0 |
The best Champagne that is offered to the world comes from the region of Champagne, France which produces liquid gold that is
Read MoreTea
by Paul Vincent Benedict Brown | Dec 15, 2014 | Food and Drink, Indulgences | 0 |
Tea is an ancient and modern wonder, full of goodness and flavour it has endured fads of fashion and remains the most loved beverage in the UK and many of it’s former colonies too.
Read MoreCigars, everything you needed to know.
by Paul Vincent Benedict Brown | Jul 15, 2014 | A gentlemans guide, Indulgences | 0 |
Cigars are affected by light, temperature, humidity, and friction. Cigars should never be exposed to ultraviolet light…
Read MoreSingle Malt Scotch
by Paul Vincent Benedict Brown | Jun 11, 2014 | Food and Drink, Indulgences | 0 |
As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years
Read MoreCognac
by Paul Vincent Benedict Brown | Apr 2, 2014 | Food and Drink, Indulgences | 0 |
Cognac is brandy, and is also called eau de vie. It is produced by doubly distilling white wines produced in any of the designated growing regions.
Read MoreDigestif
by Paul Vincent Benedict Brown | Mar 14, 2014 | Food and Drink, Indulgences | 0 |
As the name might suggest, digestifs were originally believed to aid digestion.
Read More
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