Apéritif
Usually weighing in somewhere between 16 and 25 percent alcohol (compared to the 40-50+ percent found in spirits such as whiskey, gin, and vodka), aperitifs are meant to open up the palate
Read MorePosted by Paul Vincent Benedict Brown | Jan 14, 2014 | Food and Drink |
Usually weighing in somewhere between 16 and 25 percent alcohol (compared to the 40-50+ percent found in spirits such as whiskey, gin, and vodka), aperitifs are meant to open up the palate
Read More